“Classic, unfussy dishes with a modern twist”
— Michelin Eating Out in Pubs
Our culinary team specialises in fish and brings real creativity to the kitchen, elevating locally sourced ingredients to new heights.
The menus reflect the very best of seasonally available local produce and bring about a fusion of modern and traditional culinary styles.
In winter, chase away the gloom with venison, woodcock, pheasant, duck and partridge in rich casseroles and glossy jus. As the evenings lighten so does our menu, our chef's creative flair create a true celebration of summer.
“Exceptional food ... perfect fish”
— Harden’s Restaurant Guide
We recommend that you peruse our menus to further whet your appetite.
No meal is complete without a crisp white wine or a burly red. We’re proud to offer 18 wines that are available by the glass – perfect if you have to drive, work or are simply a wine drinker with an adventurous palate.
Please note, our menus change daily which may not be reflected on the website.
If you have any specific requirements please contact our Chef on: firstname.lastname@example.org